Though yesterday didn’t really count as we weren’t really on my schedule, but alas, it’s Tuesday. I didn’t set any alarms today, but my body woke me up around 7 am. It was still silent, though Dave had left already for work. Soon, the pitter patter of little feet running to use the potty first thing in the morning was soon heard. Followed by a bigger pitter patter. Brandon told me he was going to go do his requisite worksheet pages. We got the morning started with breakfast and looking up our ingredients. An early store run was greeted by a mostly empty store, with an occasional mom on maternity leave with teeny offspring being bjorned. We got our things and headed back home to get started for lunch. I wanted to prep everything and have lunch with our food that we made. Brandon wanted to make ratatouille and Peyton was joining the French theme with a quiche. We had overlapping ingredients, so it worked out. We started with Brandon first, then Peyton made her quiche. We had the ratatouille for lunch, and despite neither kid liking yellow squash or zucchini, both ate their portions! Peyton even enjoyed it with the eggplant, which she doesn’t normally like. I think the dollop of marscapone cheese was what tipped it over for her. After they saw the quiche come out, both were sent up to nap. Peyton went down first, and Brandon practiced piano. They went down around 130 pm, and I’d set my alarm to get us up by 315 pm to get ready for practice. My alarm went off, and there was not a peep in the house. Finally, I started getting ready, and slowly, kids started to wake up. We headed to practice and coach and his daughter were there already. Brandon was Peyton’s catcher, though the two kids were messing around a bit during pitching practice. Soon, practice started with 7 kids total, and Dave ended up showing up later. Brandon brought a book to read. We came home after practice and had our quiche and leftover ratatouille. Dave initially didn’t want any, but after trying it, and having both kids ask how their respective dishes were, he did admit it was yummy! Brandon was looking for pointers, and Dave told him it was best to cut the veggies in the same size to have cooking be more consistent. The eggplant was larger and more “al dente” than the rest of the veggies. Brandon told Dave, “Mommy is teaching me to cook without salt!” He kept trying to add it where it was called for in the recipe, but I told him it wasn’t necessary, as he just needed to get used to eating without it. He admitted it was still yummy without the salt.
Here are the pictures from today, along with Peyton’s performance.
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Brandon had to do some math and doubled the recipe. It looked like the Noah’s ark of veggies! 
